Celebrate the Venice Carnival 2027 in style on Saturday February 6th at the renowned Hotel Principe. Immerse yourself in a unique cultural experience featuring mesmerizing performances by the Rialto Ensemble a talented group of musicians and artists who bring the heart of Venice to life.
- The chance to experience the traditions and splendor of Venice's famous Carnival
- Exclusive live music and artistic collaborations
- A wonderful evening in full period costume and carnival masks
| Duration | 5 Hours |
|---|---|
| Languages | English, Italian |
| Important information | Hotel Principe Venezia |
Venue
Hotel Principe, Rio Terà Lista di Spagna, Venezia, VE, Italia
Offered by
Venice Events
Further information
Carnival at Hotel Principe
Saturday 6th of February - Masquerade Grand Ball
PROGRAM
6:30 PM – Check-in and guest welcome at the hotel lobby, where our staff will introduce the evening.
7:00 PM – Aperitif: live music and entertainment with artists who will engage the audience in a themed performances creating for an unforgettable experience and atmosphere.
8:00 - 8:30 PM – Dinner in the restaurant. Between courses, singers, dancers, and jugglers will take turns showcasing their talents, immersing you in the vibrant spirit of the Venice Carnival and creating a truly unforgettable experience.
11:00 PM – Dessert.
11:30 PM – End of the evening.
TICKETS
€ 300.00 - Gold ticket (dinner included)
€ 700.00 - Platinum (includes dinner + carnival rental costume)
Dress code: compulsory participation in carnival costumes or in elegant dress with mask.
MENÙ
• CARNIVAL 2027 – FISH MENU
Flutes of Prosecco D.O.C.G.
-FINGER FOOD
Cod cone with poppy seeds
King prawn wrapped in kataifi pastry
-STARTER
Grilled octopus tentacle on Arlecchino potato purée
-FIRST COURSE
Gragnano D.O.P. calamarata pasta with king prawns and Treviso I.G.P. radicchio
-MAIN COURSE
Fillet of meagre served on a scampi bisque
Potato mille-feuille with confit cherry tomatoes
-DESSERT
Venetian fritters and galani
Espresso
• CARNIVAL 2027 – VEGETARIAN MENU
Flutes of Prosecco D.O.C.G.
-FINGER FOOD
Seared mini veggie burger
24-month-aged Parmigiano Reggiano sphere
-STARTER
Wild mushrooms on Arlecchino potato purée
-FIRST COURSE
Gragnano D.O.P. calamarata pasta with Treviso I.G.P. radicchio and Gorgonzola
-MAIN COURSE
Baked porcini mushroom and Brie tartlet with potato mille-feuille and confit cherry tomatoes
-DESSERT
Venetian fritters and galani
Espresso
• CARNIVAL 2027 – MEAT MENU
Flutes of Prosecco D.O.C.G.
-FINGER FOOD
Cone with cooked ham and Bronte pistachio mousse
24-month-aged Parmigiano Reggiano sphere
-STARTER
Venetian sopressa salami and wild mushrooms on Arlecchino potato purée
-FIRST COURSE
Gragnano D.O.P. calamarata pasta with sausage and Treviso I.G.P. radicchio
-MAIN COURSE
Slow-cooked veal fillet with its own jus
Potato mille-feuille with confit cherry tomatoes
-DESSERT
Venetian fritters and galani
Espresso
• SELECTED WINES
(1 bottle per 2 people)
- Soave D.O.C. – I Prandi Winery
- Chardonnay D.O.C. – I Prandi Winery
- Moscato Fiori d’Arancio D.O.C.G. – Ca’ Bianca Winery
-> On request: vegan and gluten free menù
CANCELLATION POLICY
Once the booking is confirmed, no refunds will be issued in case of cancellation by the client.
The event will only be canceled and refunded if officially prohibited by current regulations.
The program may be subject to changes should specific restrictions be introduced.
